About This Position
An acclaimed, chef-founded Houston restaurant group is seeking a Corporate Chef to oversee culinary operations across its four concepts, working closely with the chef-founder and executive leadership. The role: - Oversee daily culinary operations for consistency, quality, and execution - Lead menu development, recipe standardization, and seasonal changes - Monitor food cost, labor, purchasing, and inventory - Train and mentor kitchen leadership teams - Support new restaurant openings
Requirements
- - Refined technique; seasonal, ingredient-driven cooking
- - Strong operational knowledge: purchasing, inventory, labor, and cost controls
- - Excellent communication and problem-solving skills
- - Composed, effective leadership under pressure
- - ServSafe certified within one month of hire
Benefits
- - Competitive compensation package
- - Company-sponsored health benefits
- - Growth within an expanding group
- - Dining and employee perks
- - Daily family meal
- - Ongoing professional development