Full-Time Private Chef

About This Position

A warm, down-to-earth family is seeking a full-time Private Chef. They want approachable, high-quality food in a relaxed setting rather than overly formal cuisine. The role: - Winter (NYC): dinner 3–4 nights per week, Saturday and Sunday off - Summer (Southampton): lunch and dinner about 5 days per week, Monday and Tuesday off - Intimate dinners for 12–16 guests a few times each summer - Light household errands in quieter periods, none in summer

Requirements

• - Friendly, warm, honest, and flexible
• - Enjoys being part of a collaborative household team
• - Cooks approachable, high-quality food
• - Fine dining or Michelin background appreciated, not required

Benefits

• - Salary starting around $150,000+, negotiable for the right candidate
• - Weekends off in winter
• - Positive, supportive work environment