Private Household Chef – Las Vegas, NV

About This Position

A private household in Las Vegas is seeking a skilled, dependable chef to prepare healthy, beautifully executed lunches and dinners Monday through Friday for two people most days, occasionally three to four. The culinary focus is clean, Mediterranean-inspired cooking built on quality proteins, fresh salads, and simple, well-seasoned sides, without heavy sauces or overly rich preparations. Favorites include grilled and rotisserie chicken, steak, turkey burgers, salads, and potatoes. An immediate start is preferred. Weekday meals are prepared in the chef’s own suitable offsite kitchen and delivered daily or several times a week, labeled and ready to heat or serve. The chef will plan varied, balanced, seasonal weekly menus around the household’s preferences; source high-quality proteins and produce; manage groceries and receipts; and communicate regularly about menus, schedule changes, and guest counts. Weekends are off, with no weekend service or travel required. Roughly once a month, the chef will plan and prepare an onsite dinner for eight to 16 guests, handling the menu, service, and cleanup. Entertaining calls for a more elevated menu that remains true to the household’s clean, Mediterranean style. To apply, submit a resume, headshot, and photos of your food through the website or to [email protected].

Requirements

• Experienced private or personal chef with a strong record of healthy, Mediterranean-style cooking
• Confident preparing chicken, steak, and turkey with precision and consistency
• Comfortable with offsite meal preparation and dependable delivery
• Access to a suitable kitchen for offsite preparation and reliable transportation
• Ability to scale from everyday household meals to onsite dinners for up to 16 guests
• Organized, punctual, discreet, and based in the Las Vegas area
• Availability for Monday–Friday lunches and dinners; an immediate start is preferred

Benefits

• Weekends off